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BBI project BARBARA Final Conference : October 6th, 2020
 01 Sept 2020



Since 2017, CELABOR is involved in the European Bio-based Industries (BBI) project called BARBABA. This project is coordinated by AITIIP(Spain) and gathers companies, universities and R&D centers from Spain (FECOAM, NUREL, ACCIONA, TECNO PACKAGING, ALICANTE UNIVERSITY), Italy (PERUGIA UNIVERSITY, FIAT-CHRYSLER RESEARCH CENTER) and Sweden (KTH).

The goal of this project is the valorization of agricultural by-products and wastes to create biobased and functionalized plastic matrices for 3D printing of specific parts used in the automotive and construction fields. 

CELABOR was involved in the project in the development and scaling up of the extraction and formulation of molecules of interest such as polysaccharides from ... Read more

A new BBI initiative at CELABOR starting of the project model2bio
 16 Juin 2020



Some information is available at : https://cordis.europa.eu/project/id/887191/fr
More information will be available soon on the MODEL2BIO website at http://www.model2bio.eu/, on Twitter and LinkedIn.


AgriWasteValue kick-off event
 06 Nov 2019

On Wednesday 11 December, the team of AgriWasteValue (Interreg NWE*) invites you to the kick-off event of the project. The AgriWasteValue project aims to transform agricultural by-products and residues from the European North-West regions into bioactive compounds in order to use them in key industrial sectors such as the cosmetic and nutraceutical fields.

Don't hesitate to register for this free event to discover an international and on-trend research !



AFTERLIFE 2nd General Assembly Meeting
 07 Juin 2019

Celabor scrl was pleased to host the 2nd General Assembly Meeting of the BBI JU’s AFTERLIFE project. After 20 months of ongoing research, the European partners had interesting results to discuss.


The wastewater from the three food companies were treated independently in the different steps of the process during the first months. Each workpackage leader has managed to achieve their objectives using the predefined protocols and/or alternative technologies. The first steps of the process (filtration system, extraction step, and production of VFA) are now well defined. Intense interactions between the partners has abled to design a draft process scheme for each stream. Production of PHA using pure culture or mix
... Read more

Victory of a remarkable award for HiFoodTec
 13 Mai 2019

Monday, May 6th was held the 4th edition of "Culinary Innovators" organized by the prestigious culinary guide Gault & Millau. More than 100 innovative companies, individuals and organizations have applied for an award in one of nine categories.
 
We are pleased to announce that HIFOODTEC has won “ the 2019 Culinary Innovators Award” in the category “best institution or service”.

This award reflects the unique interest and quality of the integrated service provided by HiFoodTec coupled with Celabor's advanced technical expertise.
 
More information: https://be.gaultmillau.com/news/decouvrez-les-gagnants-des-culinary-innovators-awards-2019?fbclid=IwAR1p6dSAVDKQbre2cGLetdFHXI5m5Ugq5mpKNBamuXkxngjKzPJTxsyG1UI    





AFTERLIFE 1st General Assembly Meeting
 12 Nov 2018

After the first year of Afterlife project, the 15 European partners have gathered in VTT facilities in Espoo, Finland, to discuss about the current results and the next activities.
 

This first-year of work ables to give a clear view of which compounds are going to be recovered out of the wastewater coming from three water-intensive food companies, processing citruses (Citromil), cheese (Heritage 1466) and sweets (Jake). Proteins and sugars will directly be used in fermentation tank to produce Volatile Fatty Acids (VFA) that will feed specialized microorganisms to produce polyhydroxyalkanoates (PHAs). Flavonoids, limonoids and essential oil are recovered in the process for food, cosmetic ... Read more

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