Home    Quality    References    News    R&D project    Career    Contacts
Search    
         
Food Technologies
Nutrition

Food Technologies
Extraction

Packaging
Environment
Paper / Cardboard
Textiles
COSVI
 30 Août 2023

Wording : Valorization of yeasts from the viticultural process for the cosmetics sector.

Duration : 24 months - to September 2022 to Augustus 2024

Type : WIN2WAL

Budget : €193,709.22 financed at 75%.




            
 
  Secteurs d'activités
Food Technologies Nutrition
Food Technologies Extraction
Packaging
Environment
Paper / Cardboard
Textiles
Quality
Accreditation
Approvals
Analyses
CEPI-CTS
Contact
Celabor
Celabor Mouscron
Quick links
Home
References
General conditions




© Celabor. - By Imustbe