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Food Technologies Nutrition Food Technologies Extraction Packaging Environment Paper / Cardboard Textiles AGROFLOWVAL  29 Août 2023 Wording : Valorisation of the by-products of the potato transformation process towards the fermentation industries and animal nutrition. Duration : 57 months - from Augustus 2019 to April 2024 Type : Pôle Wagralim Budget : €349,084.80 financed at 85%.

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