Monday, May 6th was held the 4th edition of "Culinary Innovators" organized by the prestigious culinary guide Gault & Millau. More than 100 innovative companies, individuals and organizations have applied for an award in one of nine categories.
We are pleased to announce that HIFOODTEC has won “ the 2019 Culinary Innovators Award” in the category “best institution or service”.
This award reflects the unique interest and quality of the integrated service provided by HiFoodTec coupled with Celabor's advanced technical expertise.
