Rancimat testing is useful for food products, as well as edible oils and fats.
Although it is important to provide Rancimat testing data relating to oxidation in processed and fresh food items, this scientific method is also useful for the production of specific types of food supplements and edible oils/fats. When a bottle of nutritional liquid is sold, it may be used in very limited qualities (this is the case with Cod Liver Oil) - this means that the product will need to have a reasonably long shelf life. If these items become unusable after a short period of time, they will represent poor value to the consimer. CELABOR staff are capable of conducting a comprehensive level of Rancimat testing, giving food supplement manufacturers the confidence to supply goods that will have a reasonable product lifespan.