Home      Quality      References      News      Career      Contacts
Search    
         
Food Technologies
Nutrition

Food Technologies
Extraction

Packaging
Environment
Paper / Cardboard
Textiles
Extraction and purification of natural substances
 11 Oct 2017

Last 3rd of October, CELABOR organized its first workshop aimed at presenting its activities in extraction and purification of natural substances.
We would like to thank our different speakers and in particular the Professor Jean-Hugues Renaud of the University of Reims and Mr. Grégoire Audo of Gilson Purification for their availability and for the quality of their presentations.
Thanks also to all the participants for their presence and the richness of the various exchanges.

See you soon for the next edition!



Workshop Extraction
 01 Sept 2017


Don’t miss our workshop in October! Registration free but required before 13th September (cle@celabor.be)

- Check the full program of the event here


SALICHEM, a very promising Cornet project for industrial application
 10 Juil 2017

The SALICHEM project closed in December 2016 with a meeting with German and Walloon industrial partners, scientific partners and a representative of the CORNET grant program.

The objectives of the project (recovery of halophilic plants for cosmetic or agro-food applications and production of biogas) have been achieved. The project was selected as a success story by the CORNET committee (https://www.cornet.online/success-stories/success-story-cornet-project-salichem/).

Spartina maritima rich in lutein, alpha-linolenic acid, phytosterols and tocopherols could be used as ingredients in dermo-cosmetic products or in food supplements. In addition, its structural carbohydrate composition being
... Read more

Welcome to Robert Marsellés, our new expert!
 09 Mai 2017


 
Last April, CELABOR welcomed Robert Marsellés, a new expert within the framework of the « BEWARE Fellowships Industry » program.
 
Holder of a Ph.D in the field of food technologies and specialist of pulsed electric fields, Robert joined the Extraction department for which he will use his skills to implement new food conservation processes and to intensify the extraction processes.
 
With many years of experience in the Spanish cosmetic and food industries, Robert also conducted researches at
... Read more

Plant Based Summit - Thank you!
 28 Avr 2017



CELABOR attended the Plant Based Summit in Lille to promote its Extraction and Packaging departments, as well as the advanced technologies they offer. We warmly thank all the visitors of our stand for their presence and for the fruitful discussions we had together! 


CELABOR at the Plant Based Summit
 28 Avr 2017

CELABOR will be exhibiting at the Plant Based Summit from 25 to 27 April in Lille. Meet us at booth A16 to learn more about our Extraction & Packaging activities! 



 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | next - 68 found - (Page 1)


 
  Secteurs d'activités
Food Technologies Nutrition
Food Technologies Extraction
Packaging
Environment
Paper / Cardboard
Textiles
Quality
Accreditation
Approvals
Analyses
CEPI-CTS
Contact
Celabor
Celabor Mouscron
Quick links
Home
References



© Celabor. - By Imustbe