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Welcome to Robert Marsellés, our new expert!
 09 Mai 2017


 
Last April, CELABOR welcomed Robert Marsellés, a new expert within the framework of the « BEWARE Fellowships Industry » program.
 
Holder of a Ph.D in the field of food technologies and specialist of pulsed electric fields, Robert joined the Extraction department for which he will use his skills to implement new food conservation processes and to intensify the extraction processes.
 
With many years of experience in the Spanish cosmetic and food industries, Robert also conducted researches at
... Read more

Plant Based Summit - Thank you!
 28 Avr 2017



CELABOR attended the Plant Based Summit in Lille to promote its Extraction and Packaging departments, as well as the advanced technologies they offer. We warmly thank all the visitors of our stand for their presence and for the fruitful discussions we had together! 


CELABOR at the Plant Based Summit
 28 Avr 2017

CELABOR will be exhibiting at the Plant Based Summit from 25 to 27 April in Lille. Meet us at booth A16 to learn more about our Extraction & Packaging activities! 



EMPACK 's-Hertogenbosch
 04 Avr 2017

CELABOR will be exhibiting at EMPACK on 5 & 6 April in 's-Hertogenbosch. Visit us (stand B315) in order to learn more about our Packaging activities! 



CELABOR in the WAB magazine (Wallonia and Brussels)
 17 Fév 2017




CELABOR appears in the Winter edition of the WAB magazine (Wallonia and Brussels)


Read the article here
 


New accredited analysis: heavy metals in dietary supplements
 17 Fév 2017


CELABOR recently added the analysis of heavy metals in dietary supplements to its list of previous ISO 17025 accreditations: fruits, vegetables and essential oils.

Determination of Arsenic (As), Cadmium (Cd), Lead (Pb) and Mercury (Hg) includes a step of mineralisation of the sample in a closed micro-wave, followed by a step of quantification by ICP-MS (inductively coupled plasma mass spectrometry).

Analyses are done on one hand according to European standards (EN
... Read more

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