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A new BBI initiative at CELABOR starting of the project model2bio
 16 Juin 2020



Some information is available at : https://cordis.europa.eu/project/id/887191/fr
More information will be available soon on the MODEL2BIO website at http://www.model2bio.eu/, on Twitter and LinkedIn.


AgriWasteValue kick-off event
 06 Nov 2019

On Wednesday 11 December, the team of AgriWasteValue (Interreg NWE*) invites you to the kick-off event of the project. The AgriWasteValue project aims to transform agricultural by-products and residues from the European North-West regions into bioactive compounds in order to use them in key industrial sectors such as the cosmetic and nutraceutical fields.

Don't hesitate to register for this free event to discover an international and on-trend research !



AFTERLIFE 2nd General Assembly Meeting
 07 Juin 2019

Celabor scrl was pleased to host the 2nd General Assembly Meeting of the BBI JU’s AFTERLIFE project. After 20 months of ongoing research, the European partners had interesting results to discuss.


The wastewater from the three food companies were treated independently in the different steps of the process during the first months. Each workpackage leader has managed to achieve their objectives using the predefined protocols and/or alternative technologies. The first steps of the process (filtration system, extraction step, and production of VFA) are now well
... Read more

Victory of a remarkable award for HiFoodTec
 13 Mai 2019

Monday, May 6th was held the 4th edition of "Culinary Innovators" organized by the prestigious culinary guide Gault & Millau. More than 100 innovative companies, individuals and organizations have applied for an award in one of nine categories.
 
We are pleased to announce that HIFOODTEC has won “ the 2019 Culinary Innovators Award” in the category “best institution or service”.

This award reflects the unique interest and quality of the integrated service provided by HiFoodTec coupled with Celabor's advanced technical expertise.
 
More information: https://be.gaultmillau.com/news/decouvrez-les-gagnants-des-culinary-innovators-awards-2019?fbclid=IwAR1p6dSAVDKQbre2cGLetdFHXI5m5Ugq5mpKNBamuXkxngjKzPJTxsyG1UI    



AFTERLIFE 1st General Assembly Meeting
 12 Nov 2018

After the first year of Afterlife project, the 15 European partners have gathered in VTT facilities in Espoo, Finland, to discuss about the current results and the next activities.
 

This first-year of work ables to give a clear view of which compounds are going to be recovered out of the wastewater coming from three water-intensive food companies, processing citruses (Citromil), cheese (Heritage 1466) and sweets (Jake). Proteins and sugars will directly be used in fermentation tank to produce Volatile ... Read more

Prolific
 06 Nov 2018


Integrated cascades of PROcesses for the extraction and valorisation of proteins and bioactive molecules from Legumes, Fungi and Coffee agro-industrial side streams.
PROLIFICis the acronym of a research project that European SME and academic partners are joining forces, under the financial support of H2020-BBI-JTI-2017, with the ambition to discover and develop innovative food products, animal feeds, packaging materials and cosmetics from legumes, mushrooms and coffee agro-industrial wastes.
Coordinated by the FHNW University of Applied Sciences and Northwestern Arts (Switzerland), PROLIFIC is
... Read more

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