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AGRI-FOOD EXTRACTION
 
The extraction branch of the agri-food department of CELABOR is equipped with a technological platform unique in Wallonia boasting an ATEX zone, a test hall constituted of extraction machinery, a high performing laboratory and an experienced multi-disciplinary team. This team is working on the development of extraction processes with a “green” orientation, the preparation of natural plant ingredients for the food supplements, cosmetics and phytotherapy markets, etc.

The various extraction technologies also make it possible to optimise existing extracts and compare the “green” processes with traditional extraction techniques. The extraction department is also working on other biomass treatment processes such as debacterisation of liquids through pressurised CO2, deodorisation, encapsulation of plant extracts, etc.
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